|
 |
You can enjoy a full-course, fine dining experience consisting of an appetizer, main course, dessert and coffee at your choice of these establishments.
British Columbia:
Alberta:
Manitoba:
Ontario:
Quebec:
|
|
|
 |
|
French country cooking in a chic, sophisticated setting. Warm, friendly, professional service. Reservations required (416) 921-9990.
Maximum two certificates per party. Reward not available Valentine's Day, Mother's Day, New Year's Eve. Caviar not included. |
|
 |
|
Every Chophouse steak is dry aged, AAA Alberta Angus Beef that is charred on the outside and cooked to perfection on the inside, making every mouthful tender, juicy and delicious. Reservations required (403) 265-3000. |
|
 |
|
Tempt your taste buds with fresh market cuisine that has an emphasis on grilled and rotisserie meats. Originally built in the 1850's, the building still features many of its original characteristics, including basement jail cells. Reservations required (416) 214-9379.
Reward not available on New Year's Eve, Mother's Day and Valentine's Day. |
|
 |
|
Nestled on seven acres of river property, this five star gem delights with a medley of Canadian and Manitoba regional cuisine. Summer gardens and grazing horses give way to holiday lights and visiting deer throughout the winter. Reservations recommended (204) 897-0990. |
|
 |
|
Not far from some of Montreal's most interesting museums. Le Caveau offers diners a sophisticated menu; cuisine which updates, yet always respects the classics of fine French cooking. Reservations required (514) 844-1624. |
|
 |
|
With its 1960's decor still in place and its unabashedly bourgeoisie cuisine, Le Mas Des Oliviers is one of those solid, reliable, comfortable places where one is always sure of a good meal. Reservations required (514) 861-6733.
Dinner to be chosen from the Table d'hôte menu. |
|
 |
|
Renowned for its fine Pekinese and Szechuan cuisine, the L'Orchidée de Chine delights connoisseurs of true Chinese gastronomy. Its varied menu includes its famous orange-flavoured beef, spare ribs and chicken in Szechuan sauce. Reservations required (514) 287-1878.
Lobster not included. |
|
 |
|
A fabulous gourmet haven in the heart of downtown. A favourite among gastronomists, Julien's sophisticated cuisine is characterized by its subtle aromas and delicate flavours. Its large windows and leather bench seats surround you in a wonderfully relaxed and intimate atmosphere. Reservations required (514) 871-1581.
Not valid on Valentine's Day and New Year's Eve. |
|
 |
|
Renowned for its 1800's historic beauty and elegance with its three story mosaic waterfall and wine cellar. International cuisine influenced by French, Asian and Mediterranean classic culinary techniques. Reservations required (416) 214-5888.
Reward not available on New Year's Eve, Mother's Day and Valentine's Day. |
|
 |
|
The multicultural menu offers Thai, Mediterranean, Oriental and Caribbean dishes that will tempt your appetite. You can view artwork, available for purchase, from the best professional local artists while enjoying your exotic meal. Reservations recommended (613) 241-7113. |
|
 |
|
Cuisine of Tuscany with simplicity and freshness. Exceptional service, fine wine cellar. Vancouver: Il Giardino, Circolo, Umberto's. Whistler: Il Caminetto, Trattoria Di Umberto. Reservations required.
Reward not valid December 31 and February 14. Caviar appetizer not included. |
|
 |
|
Eight tatami rooms offer you exceptional service and wonderful dining privacy plus a menu featuring 150 items ranging from the traditional to the exotic. A 20-seat sushi bar offers a delicious selection of items including many tempting, exclusive selections. Reservations required (403) 237-8884. |
|
